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คินเดอร์ จอย - 20g

คินเดอร์ จอย - 20g

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บาร์โค้ด: 80974482

ปริมาณ: 20g

ยี่ห้อสินค้า: คินเดอร์, Kinder

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, en:Cocoa and its products, ขนมหวาน, en:Festive foods, ช็อกโกแลต, en:Easter food, en:Chocolate eggs, en:Easter eggs, en:Botanas, en:Chocolates con leche, en:Dulces, en:Snacks dulces

ประเทศที่ขาย: ประเทศจีน, ประเทศฝรั่งเศส, ประเทศสเปน, ประเทศไทย (Thai)

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Health

ส่วนผสม

60 ingredients

น้ำตาล 39% ไขมันพืช 28% นมผงขาดมัน 1 ชาลี 3.6% วัตถุเจือปนอาหาร: อิมัลซิไฟเออร์ (INS 322 (0) สารช่วยให้ฟ (883-58 เนเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร: มีนม ข้าวสาลี บาร์เลย์ ถั่วลิสงค์

สารก่อภูมิแพ้: กลูเต็น, นม

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

สารปรุงแต่งอาหาร: E322

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (ภาษาอังกฤษ)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (ภาษาอังกฤษ)

E500ii - โซเดียมไบคาร์บอเนต

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm

ไม่ใช่มังสวิรัติ
Non-vegan ingredients: en:Milk proteins
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en:Vegetarian status unknown
Unrecognized ingredients: en:warning, en:contains-a-toy, en:small-parties, en:it-is-recommended-the-vigilancia-of-aqulto, en:attention, en:contem-um-brinqued-pequenas, en:recommended-adult-vigilance, en:preferably-consume-before, en:see-front-consume-of-preference-before, en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk, en:degreased-cocoa-crena, en:with-surprise, en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete, en:e-creme-de-cacau-magro, en:com-surpresa, en:dentes, en:milk-skim-in-poin, en:trigo-flour, en:pooped-degreased, en:, en:trigo-germ, en:starch-or, en:celda-m-lta-extract, en:in-olgeants, en:s01a, en:and-sunflower, en:gaslicane-an-dcido-de-ammonium, en:about-total, en:skim-ete-products-em-po, en:trigo-farinha, en:lean-pocau, en:cle, en:germ, en:ingredlentes, en:a-ucar, en:vegetais-fats, en:paima, en:and-00, en:am-trigo, en:poop-paste, en:cevada-malte-extract-sodium-ntocarbonate, en:envelope-and-total, en:produtos-do-lelte, en:19-5-flavors, en:chemical-lighteners-ohydrolocarbonate-am, en:average-nutritional-values, en:average-nutritional-values-energy-value-2296-kj
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before (see front consume of preference before), see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk 36.5%, degreased cocoa crena 30.5%, with surprise, crispy inhos com coverage of cacau em creme de lete 36.5%, e creme de cacau magro 30.5%, com surpresa, dentes (sugar), vegetable fats (palm, shea), milk skim in poin, trigo flour, pooped degreased (? 5%), trigo germ, starch or, cocoa paste, celda m'lta extract, in olgeants (lecithins, s01a), and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate, salt, about total (skim ete products em pó 19.5%), trigo farinha, lean pocau 3.5%, cle (germ 19.5%), cocoa 4.5%, ingredlentes (a'ucar), vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope and total (produtos do lelte), 19‚5 flavors, chemical lighteners ohydrolocarbonate am 4.5%, average nutritional values, average nutritional values energy value 2296 kj
warning -> en:warning

contains a toy -> en:contains-a-toy

small parties -> en:small-parties

it is recommended the vigilancia of aqulto -> en:it-is-recommended-the-vigilancia-of-aqulto

attention -> en:attention

contem um brinqued pequenas -> en:contem-um-brinqued-pequenas

recommended adult vigilance -> en:recommended-adult-vigilance

preferably consume before -> en:preferably-consume-before

see front consume of preference before -> en:see-front-consume-of-preference-before

see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk -> en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk - percent: 36.5

degreased cocoa crena -> en:degreased-cocoa-crena - percent: 30.5

with surprise -> en:with-surprise

crispy inhos com coverage of cacau em creme de lete -> en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete - percent: 36.5

e creme de cacau magro -> en:e-creme-de-cacau-magro - percent: 30.5

com surpresa -> en:com-surpresa

dentes -> en:dentes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110

milk skim in poin -> en:milk-skim-in-poin

trigo flour -> en:trigo-flour

pooped degreased -> en:pooped-degreased

? -> en: - percent: 5

trigo germ -> en:trigo-germ

starch or -> en:starch-or

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

celda m'lta extract -> en:celda-m-lta-extract

in olgeants -> en:in-olgeants

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

s01a -> en:s01a

and sunflower -> en:and-sunflower

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

gaslicane an dcido de ammonium -> en:gaslicane-an-dcido-de-ammonium

sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

about total -> en:about-total

skim ete products em pó -> en:skim-ete-products-em-po - percent: 19.5

trigo farinha -> en:trigo-farinha

lean pocau -> en:lean-pocau - percent: 3.5

cle -> en:cle

germ -> en:germ - percent: 19.5

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.5

ingredlentes -> en:ingredlentes

a'ucar -> en:a-ucar

vegetais fats -> en:vegetais-fats

paima -> en:paima

and 00 -> en:and-00

am trigo -> en:am-trigo

poop paste -> en:poop-paste

cevada malte extract sodium ntocarbonate -> en:cevada-malte-extract-sodium-ntocarbonate

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

envelope and total -> en:envelope-and-total

produtos do lelte -> en:produtos-do-lelte

19‚5 flavors -> en:19-5-flavors

chemical lighteners ohydrolocarbonate am -> en:chemical-lighteners-ohydrolocarbonate-am - percent: 4.5

average nutritional values -> en:average-nutritional-values

average nutritional values energy value 2296 kj -> en:average-nutritional-values-energy-value-2296-kj

อาหารการกิน

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

โปรตีน: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

พลังงาน: 6 / 10 (value: 2300, rounded value: 2300)

น้ำตาล: 10 / 10 (value: 50, rounded value: 50)

ไขมันอิ่มตัว: 10 / 10 (value: 15, rounded value: 15)

โซเดียม: 1 / 10 (value: 125, rounded value: 125)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

Nutrient levels
- ไขมัน in ปริมาณสูง (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- กรดไขมันอิ่มตัว in ปริมาณสูง (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- น้ำตาล in ปริมาณสูง (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- เกลือ in ปริมาณปานกลาง (0.312%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	As sold ต่อการให้บริการ (20g)	Compared to: ช็อกโกแลต
พลังงาน	2,300 kj (550 kcal)	460 kj (110 kcal)	+16%
ไขมัน	30 g	6 g	+4%
กรดไขมันอิ่มตัว	15 g	3 g	+3%
Carbohydrates	60 g	12 g	+29%
น้ำตาล	50 g	10 g	+29%
Fiber	0 g	0 g	-100%
โปรตีน	0 g	0 g	-100%
เกลือ	0.312 g	0.062 g	+82%
วิตามินเอ	0 µg	0 µg (0 % DV)
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)
Vitamin B2 (Riboflavin)	0.17 mg	0.034 mg (2 % DV)
แคลเซียม	390 mg	78 mg (6 % DV)
เหล็ก	0 mg	0 mg (0 % DV)
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	0 %	0 %

หน่วยบริโภค: 20g

สิ่งแวดล้อม

Eco-Score not computed - Unknown environmental impact

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บรรจุภัณฑ์

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Transportation

แหล่งที่มาของส่วนผสม
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ 11 มีนาคม ค.ศ. 2015 6 นาฬิกา 50 นาที 00 วินาที CET โดย tomato
Last edit of product page on 29 เมษายน ค.ศ. 2024 7 นาฬิกา 15 นาที 44 วินาที CEST โดย bank-pc.
หน้าผลิตภัณฑ์แก้ไขโดย elcoco, foodless, halal-app-chakib, inf, kiliweb, miaow123, nioff, openfoodfacts-contributors, roboto-app, teolemon, thaialagata.

หากข้อมูลที่ไม่สมบูรณ์หรือไม่ถูกต้องคุณสามารถดำเนินการหรือแก้ไขได้โดยการแก้ไขหน้านี้

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คินเดอร์ จอย - 20g