Open Food Facts
Open your food and know what you eat
Be part of our collaborative, free and open database on food products of the entire world!
A food products database
Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.
Made by everyone
Open Food Facts คือการรวมตัวกันของเหล่าอาสาสมัครโดยไม่หวังผลกำไร
ผู้สนับสนุนกว่า 100,000 รายเช่นคุณได้เพิ่มผลิตภัณฑ์มากกว่า 4 000 000 รายการจาก 150 ประเทศโดยใช้แอป Android หรือ iPhone หรือกล้องของพวกเขาในการสแกนบาร์โค้ดและอัปโหลดรูปภาพผลิตภัณฑ์และฉลากของผลิตภัณฑ์
For everyone
ข้อมูลด้านอาหารเป็นสาธารณะประโยชน์ ต้องเปิดเผยชัดเจน The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own!
ตัดสินใจเรื่องอาหารได้ดีกว่าเดิม
Knowledge is power. ความรู้ทางอาหารคือพลังที่ทำให้เรากินแล้วชีวิตดีขึ้น!
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Decode labels
สารเติมแต่งอาหาร E-number สารก่อภูมิแพ้ รหัสการตรวจสอบย้อนกลับ... Open Food Facts helps you to make sense of the fine print on products labels.
We also grade the nutritional quality of each product.
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Find products
Our search form includes dozens of criteria so that you can find products that match your criteria.
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Compare and change
Do you know which breakfast cereals have the less fat and sugar? In 3 clicks you can create an interactive graph to show it. So you can change for healthier cereals, and by comparing products from different brands, you encourage producers to make them better. Learn how to create your own dataviz in 2 minutes
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Explore and discover
Curious about food? Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label.
Food for thought, innovation and science
Our data can be reused for education, new products and services, research and more!
The Open Food Facts database is open data published under the Open Database Licence. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.
Education
How many food commercials have you seen in your life? Open data can help to see the facts under the marketing.
How much sugar?
Can you guess the equivalent amount of sugar cubes in your food?
Try How much sugar? (Desktop) to find outProducts and services
Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.
Made Near Me
Know where your food comes from and Eat Local with Made Near Me!
Science
Open Food Facts data is used by scientists in different fields (Nutrition, Biology, Linked Open Data...). And you don't need a PhD to take part in citizen science!
Nutrition grades
The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.