Excellence 99% Cacao Noir Absolu - Lindt - 50 g
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บาร์โค้ด: 3046920028721 (EAN / EAN-13)
ปริมาณ: 50 g
บรรจุภัณฑ์: en:Plastic, en:Container, fr:Barquette en plastique, fr:Etui en carton, fr:Film en plastique
ยี่ห้อสินค้า: Lindt
หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, en:Cocoa and its products, ช็อกโกแลต, ดาร์กช็อกโกแลต, en:Extra fine dark chocolates
ฉลากต่างๆ การรับรอง และรางวัล:
EAC, กรีนดอท, Triman, en:Hecho-en-francia, en:Manteca-de-cacao-pura, en:Punto-verde
แหล่งที่มาของวัตถุดิบ: ประเทศฝรั่งเศส
สถานที่ผลิตหรือแปรรูป: France
Traceability code: EMB 64422 - Oloron-Sainte-Marie (Pyrénées-Atlantiques, France)
เชื่อมโยงไปยังหน้าสินค้าบนเว็บไซต์อย่างเป็นทางการของผู้ผลิต: http://www.lindt.ca/swf/fra/produits/exc...
ร้านค้า: Auchan, Delhaize, E.Leclerc, Esselunga, Bennet, Coop, Tigros, Carrefour, carrefour.fr, Woolworths, Coles, Rewe, Alcampo, El Corte Inglés, Bonpreu
ประเทศที่ขาย: ประเทศออสเตรเลีย, ประเทศออสเตรีย, ประเทศเบลเยียม, ประเทศฝรั่งเศส, ประเทศเยอรมนี, ประเทศอิตาลี, ประเทศเลบานอน, ประเทศโมร็อกโก, ประเทศโรมาเนีย, ประเทศสเปน, ประเทศสวิตเซอร์แลนด์, ประเทศไทย (Thai)
Matching with your preferences
Health
ส่วนผสม
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- ประเภท: ช็อกโกแลต
- Ingredient: น้ำตาล
- ประเภท: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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มังสวิรัติ
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Cocoa solids 99%, Cocoa paste, fat-reduced cocoa, cocoa butter, demerara sugar- Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 99 - percent: 99 - percent_max: 99
- Cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.25 - percent_max: 1
- fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.75
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.375
- demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
อาหารการกิน
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- โปรตีน: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- พลังงาน: 7 / 10 (value: 2365, rounded value: 2365)
- น้ำตาล: 0 / 10 (value: 1, rounded value: 1)
- ไขมันอิ่มตัว: 10 / 10 (value: 31, rounded value: 31)
- โซเดียม: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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ไขมัน in ปริมาณสูง (51%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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กรดไขมันอิ่มตัว in ปริมาณสูง (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
น้ำตาล in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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เกลือ in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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สิ่งแวดล้อม
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Eco-Score D - High environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
ประเภท: Dark chocolate bar, filled with praline
ประเภท: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
บรรจุภัณฑ์
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus:
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact ประเทศฝรั่งเศส 100 %ปานกลาง
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bandeja Plastic Ecoponto-amarelo High 1 ฟิล์ม Plastic Ecoponto-amarelo High 1 Box Italpack Ecoponto-azul High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
สินค้า: Excellence 99% Cacao Noir Absolu - Lindt - 50 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 39/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
บรรจุภัณฑ์
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
บรรจุภัณฑ์
-
Packaging with a high impact
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Packaging parts
1 x Bandeja (Plastic)
1 x ฟิล์ม (Plastic)
1 x Box (Italpack)
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Transportation
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แหล่งที่มาของส่วนผสม
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact ประเทศฝรั่งเศส 100 %ปานกลาง
แหล่งที่มาข้อมูล
สินค้าเข้ามาเมื่อ โดย shaolan
Last edit of product page on โดย foodless.
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