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Biscuit Coco - Gerblé - 132 g

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บาร์โค้ด: 3175681116832 (EAN / EAN-13)

ปริมาณ: 132 g

บรรจุภัณฑ์: en:Plastic, en:Cardboard, fr:Etui en carton, fr:Sachet en plastique

ยี่ห้อสินค้า: Gerblé

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, ขนมปังกรอบและเค๊ก, บิสกิต, เค้ก, en:Dry biscuits, en:Biscuit with reduced sugar

ฉลากต่างๆ การรับรอง และรางวัล: น้ำตาลต่ำ, กรีนดอท, en:Made in France, ไม่เติมสี, ไม่ใช้น้ำมันปาล์ม, ไม่มีน้ำตาล, Nutriscore, Nutriscore A, ใช้น้ำตาลเทียม, Triman, fr:Glucoregul

สถานที่ผลิตหรือแปรรูป: France

ร้านค้า: Carrefour, Magasins U, carrefour.fr

ประเทศที่ขาย: ประเทศเบลเยียม, ประเทศฝรั่งเศส, ประเทศไทย (Thai)

Matching with your preferences

Health

ส่วนผสม

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    12 ingredients

    : Farine de blé 58,1%, édulcorant : maltitols d'origine végétale, huile de colza, amidon de blé, fibres de blé, arômes naturels, émulsifiant : lécithines de colza, sel de mer, poudres à lever (acide citrique, carbonates d'ammonium).
    สารก่อภูมิแพ้: กลูเต็น
    Traces: ไข่, ลูพิน, นม, อัลมอนด์, ถั่วเหลือง

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • สารปรุงแต่งอาหาร: E322
    • สารปรุงแต่งอาหาร: E965
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

สารปรุงแต่งอาหาร

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E322i - เลซิทิน

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé 58.1%, édulcorant, huile de colza, amidon de blé, fibres de blé, arômes naturels, émulsifiant (lécithines de colza), sel de mer, poudres à lever (acide citrique, carbonates d'ammonium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 58.1 - percent: 58.1 - percent_max: 58.1
    2. édulcorant -> en:sweetener - vegan: en:yes - vegetarian: en:yes - percent_min: 5.2375 - percent_max: 41.9
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18.33125
    5. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2208333333333
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

อาหารการกิน

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • โปรตีน: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.165625, rounded value: 9.2)

    Negative points: 6

    • พลังงาน: 5 / 10 (value: 1791, rounded value: 1791)
    • น้ำตาล: 0 / 10 (value: 0, rounded value: 0)
    • ไขมันอิ่มตัว: 1 / 10 (value: 1.5, rounded value: 1.5)
    • โซเดียม: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    ข้อมูลโภชนาการ

    ข้อมูลโภชนาการ As sold
    สำหรับ 100 กรัม / 100 มล.     		Prepared
    สำหรับ 100 กรัม / 100 มล.     		Prepared
    ต่อการให้บริการ (11g)     		Compared to: เค้ก
    พลังงาน 1,791 kj
    (427 kcal)     		1,770 kj
    (427 kcal)     		195 kj
    (47 kcal)     		+11%
    ไขมัน 15 g 14.5 g 1.6 g -22%
    กรดไขมันอิ่มตัว 1.5 g 1.82 g 0.2 g -79%
    Carbohydrates 72 g 71.8 g 7.9 g +54%
    น้ำตาล 0 g 0 g 0 g -100%
    Polyols 18 g 18.2 g 2 g
    Fiber 4.1 g 3.64 g 0.4 g +231%
    โปรตีน 6.2 g 6.36 g 0.7 g +3%
    เกลือ 0.2 g 0.182 g 0.02 g -65%
    ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม) 9.166 % ? ?
หน่วยบริโภค: 11g

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