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Gingembre Deshydraté Chao'an - 125g

Gingembre Deshydraté Chao'an - สินค้า - fr

Gingembre Deshydraté Chao'an - 125g

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บาร์โค้ด: 3580282816508 (EAN / EAN-13)

ปริมาณ: 125g

บรรจุภัณฑ์: en:Cardboard

ยี่ห้อสินค้า: Chao'An

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, ขนมปังกรอบและเค๊ก, en:Gingerbreads

แหล่งที่มาของวัตถุดิบ: ประเทศไทย (Thai)

สถานที่ผลิตหรือแปรรูป: Thailand

ประเทศที่ขาย: ประเทศเบลเยียม, ประเทศฝรั่งเศส, ประเทศไทย (Thai)

Matching with your preferences

Health

ส่วนผสม

3 ingredients

: Sucre, gingembre, conservateur : anhydride sulfureux.

สารก่อภูมิแพ้: ซัลเฟอร์ไดออกไซด์และซัลไฟต์

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Ingredient: Preservative

Ingredient: น้ำตาล

ประเภท: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

ซัลเฟอร์ไดออกไซด์

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

มังสวิรัติ

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, gingembre, conservateur
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 33.3333333333333 - percent_max: 100

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 50

conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333

อาหารการกิน

Poor nutritional quality
⚠ ️คำเตือน: ไม่ได้ระบุปริมาณของเส้นใยไม่สามารถนำผลบวกที่เป็นไปได้มาสู่เกรด

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

โปรตีน: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

พลังงาน: 4 / 10 (value: 1565, rounded value: 1565)

น้ำตาล: 10 / 10 (value: 75, rounded value: 75)

ไขมันอิ่มตัว: 0 / 10 (value: 0, rounded value: 0)

โซเดียม: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

Nutrient levels
- ไขมัน in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- กรดไขมันอิ่มตัว in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- น้ำตาล in ปริมาณสูง (75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- เกลือ in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	As sold ต่อการให้บริการ (100g)	Compared to: ขนมปังกรอบและเค๊ก
พลังงาน	1,565 kj (374 kcal)	1,560 kj (374 kcal)	-18%
ไขมัน	0 g	0 g	-100%
กรดไขมันอิ่มตัว	0 g	0 g	-100%
Carbohydrates	93 g	93 g	+56%
น้ำตาล	75 g	75 g	+169%
Fiber	?	?
โปรตีน	0 g	0 g	-100%
เกลือ	0 g	0 g	-100%
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	0 %	0 %

หน่วยบริโภค: 100g

สิ่งแวดล้อม

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

ประเภท: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	15.4 %
บรรจุภัณฑ์	8.1 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
ประเทศไทย (Thai)	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.