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Leibniz - 100 g

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บาร์โค้ด: 4017100107214 (EAN / EAN-13)

ปริมาณ: 100 g

ยี่ห้อสินค้า: Leibniz, Bahlsen

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, ขนมปังกรอบและเค๊ก, บิสกิต

ฉลากต่างๆ การรับรอง และรางวัล: ผลิตในเยอรมนี, en:With Sunflower oil

ประเทศที่ขาย: ประเทศไทย (Thai)

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Health

ส่วนผสม

  • icon

    68 ingredients

    VN BAÁNH QUI CA CAO HÌNH THỦ RỪNG NHIỆT LEIBNIZ ca cao giảm béo 3.8%, xi-rô đường nghịch chuyển, our Z00 Thành phần: Bột mì 63%, đường, dầu hướng dương, bột hất tạo xóp (INS 500(ii), INS 450(i)), sữa bột nguyên kem, muối, chất nhữ hà (INS 322(i)), hương sữa tự nhiên, chất điều chỉnh độ a xít (INS 330). Khuyến cáo: Có chứa lúa mì, sữa. Có thể chứa trứng. Hướng dan sử dụng: Sử dụng ngay sau khi mở bao bì. Hướng dẫn bảo quán: Bảo quản nơi khô ráo, thoáng mát. Tránh ánh nắng. Ngày sản xuất: Xem tại “"PD" mặt sau bao bì. Hạn sử dụng: Xem tại “ED" mặt sau bao bì. Khối lượng tịnh: 100 g. Xuất xứ: Đức. Nhà sản xuất: Bahlsen GmbH & Co. KG. Địa chỉ nơi sản xuất: Hermann - Bahlsen-Str.12, 30890 Barsinghausen, Germany. Địa chỉ văn phòng: 30001 Hannover - Germany. Thương nhân tự công bố, nhập khẩu, phân phối và chịu trách nhiệm về hàng hóa: CÔNG TY TNHH HYPERION. Địa chỉ: 31/7 đường số 5, khu phố 3, phường Linh Tây, quận Thủ Đức, thành phố Hồ Chí Minh. Điện thoại: 028 2253 7399. Số tự công bố: 242/HYPERION/2019 29g per serve, aprox 3 serves per pack typical nutrition values per 100g per serving unit (29g) 449 kcal/ 130 kcal/ 547 k) 2.3 g energy 1887 kJ protein 7.9 g carbohydrates - sugars 71g 21 g 8.7g 30 g fat - monounsaturated fat polyunsaturated fat saturated fat - trans fat 14g 9.6 g 2.4 g 1.7 g 4.1g 2.8 g 0.7 g 0.5g 0.0g 0.0g sodium 151 mg 520 mg

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • สารปรุงแต่งอาหาร: E322
    • สารปรุงแต่งอาหาร: E450

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

สารปรุงแต่งอาหาร

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E322i - เลซิทิน

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E500ii - โซเดียมไบคาร์บอเนต

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: Vn-baánh-qui-ca-cao-hình-thủ-rừng-nhiệt-leibniz-ca-cao-giảm-béo, Xi-rô-đường-nghịch-chuyển, Our-z00-thành-phần, Bột-mì, Đường, Dầu-hướng-dương, Bột-hất-tạo-xóp, Sữa-bột-nguyên-kem, Muối, Chất-nhữ-hà, Hương-sữa-tự-nhiên, Chất-điều-chỉnh-độ-a-xít, Khuyến-cáo, Có-chứa-lúa-mì, Sữa, Có-thể-chứa-trứng, Hướng-dan-sử-dụng, Sử-dụng-ngay-sau-khi-mở-bao-bì, Hướng-dẫn-bảo-quán, Bảo-quản-nơi-khô-ráo, Thoáng-mát, Tránh-ánh-nắng, Ngày-sản-xuất, Xem-tại-pd-mặt-sau-bao-bì, Hạn-sử-dụng, Xem-tại-ed-mặt-sau-bao-bì, Khối-lượng-tịnh, Xuất-xứ, Đức, Nhà-sản-xuất, Bahlsen-gmbh-and-co, Kg, Địa-chỉ-nơi-sản-xuất, Hermann, Bahlsen-str-12, 30890-barsinghausen, Germany, Địa-chỉ-văn-phòng, 30001-hannover, Germany, Thương-nhân-tự-công-bố, Nhập-khẩu, Phân-phối-và-chịu-trách-nhiệm-về-hàng-hóa, Công-ty-tnhh-hyperion, Địa-chỉ, 31, 7-đường-số-5, Khu-phố-3, Phường-linh-tây, Quận-thủ-đức, Thành-phố-hồ-chí-minh, Điện-thoại, 028-2253-7399, Số-tự-công-bố, 242, Hyperion, 2019-29g-per-serve, Aprox-3-serves-per-pack-typical-nutrition-values-per-100g-per-serving-unit, 449-kcal, 130-kcal, 547-k-2-3-g-energy-1887-kj-protein-7-9-g-carbohydrates, Sugars-71g-21-g-8-7g-30-g-fat, Monounsaturated-fat-polyunsaturated-fat-saturated-fat, Trans-fat-14g-9-6-g-2-4-g-1-7-g-4-1g-2-8-g-0-7-g-0-5g-0-0g-0-0g-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Vegan status unknown

    Unrecognized ingredients: Vn-baánh-qui-ca-cao-hình-thủ-rừng-nhiệt-leibniz-ca-cao-giảm-béo, Xi-rô-đường-nghịch-chuyển, Our-z00-thành-phần, Bột-mì, Đường, Dầu-hướng-dương, Bột-hất-tạo-xóp, Sữa-bột-nguyên-kem, Muối, Chất-nhữ-hà, Hương-sữa-tự-nhiên, Chất-điều-chỉnh-độ-a-xít, Khuyến-cáo, Có-chứa-lúa-mì, Sữa, Có-thể-chứa-trứng, Hướng-dan-sử-dụng, Sử-dụng-ngay-sau-khi-mở-bao-bì, Hướng-dẫn-bảo-quán, Bảo-quản-nơi-khô-ráo, Thoáng-mát, Tránh-ánh-nắng, Ngày-sản-xuất, Xem-tại-pd-mặt-sau-bao-bì, Hạn-sử-dụng, Xem-tại-ed-mặt-sau-bao-bì, Khối-lượng-tịnh, Xuất-xứ, Đức, Nhà-sản-xuất, Bahlsen-gmbh-and-co, Kg, Địa-chỉ-nơi-sản-xuất, Hermann, Bahlsen-str-12, 30890-barsinghausen, Germany, Địa-chỉ-văn-phòng, 30001-hannover, Germany, Thương-nhân-tự-công-bố, Nhập-khẩu, Phân-phối-và-chịu-trách-nhiệm-về-hàng-hóa, Công-ty-tnhh-hyperion, Địa-chỉ, 31, 7-đường-số-5, Khu-phố-3, Phường-linh-tây, Quận-thủ-đức, Thành-phố-hồ-chí-minh, Điện-thoại, 028-2253-7399, Số-tự-công-bố, 242, Hyperion, 2019-29g-per-serve, Aprox-3-serves-per-pack-typical-nutrition-values-per-100g-per-serving-unit, 449-kcal, 130-kcal, 547-k-2-3-g-energy-1887-kj-protein-7-9-g-carbohydrates, Sugars-71g-21-g-8-7g-30-g-fat, Monounsaturated-fat-polyunsaturated-fat-saturated-fat, Trans-fat-14g-9-6-g-2-4-g-1-7-g-4-1g-2-8-g-0-7-g-0-5g-0-0g-0-0g-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Vn-baánh-qui-ca-cao-hình-thủ-rừng-nhiệt-leibniz-ca-cao-giảm-béo, Xi-rô-đường-nghịch-chuyển, Our-z00-thành-phần, Bột-mì, Đường, Dầu-hướng-dương, Bột-hất-tạo-xóp, Sữa-bột-nguyên-kem, Muối, Chất-nhữ-hà, Hương-sữa-tự-nhiên, Chất-điều-chỉnh-độ-a-xít, Khuyến-cáo, Có-chứa-lúa-mì, Sữa, Có-thể-chứa-trứng, Hướng-dan-sử-dụng, Sử-dụng-ngay-sau-khi-mở-bao-bì, Hướng-dẫn-bảo-quán, Bảo-quản-nơi-khô-ráo, Thoáng-mát, Tránh-ánh-nắng, Ngày-sản-xuất, Xem-tại-pd-mặt-sau-bao-bì, Hạn-sử-dụng, Xem-tại-ed-mặt-sau-bao-bì, Khối-lượng-tịnh, Xuất-xứ, Đức, Nhà-sản-xuất, Bahlsen-gmbh-and-co, Kg, Địa-chỉ-nơi-sản-xuất, Hermann, Bahlsen-str-12, 30890-barsinghausen, Germany, Địa-chỉ-văn-phòng, 30001-hannover, Germany, Thương-nhân-tự-công-bố, Nhập-khẩu, Phân-phối-và-chịu-trách-nhiệm-về-hàng-hóa, Công-ty-tnhh-hyperion, Địa-chỉ, 31, 7-đường-số-5, Khu-phố-3, Phường-linh-tây, Quận-thủ-đức, Thành-phố-hồ-chí-minh, Điện-thoại, 028-2253-7399, Số-tự-công-bố, 242, Hyperion, 2019-29g-per-serve, Aprox-3-serves-per-pack-typical-nutrition-values-per-100g-per-serving-unit, 449-kcal, 130-kcal, 547-k-2-3-g-energy-1887-kj-protein-7-9-g-carbohydrates, Sugars-71g-21-g-8-7g-30-g-fat, Monounsaturated-fat-polyunsaturated-fat-saturated-fat, Trans-fat-14g-9-6-g-2-4-g-1-7-g-4-1g-2-8-g-0-7-g-0-5g-0-0g-0-0g-sodium

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    th: VN BAÁNH QUI CA CAO HÌNH THỦ RỪNG NHIỆT LEIBNIZ ca cao giảm béo 3.8%, xi-rô đường nghịch chuyển, our Z00 Thành phần (Bột mì), đường, dầu hướng dương, bột hất tạo xóp (e500ii, e450i), sữa bột nguyên kem, muối, chất nhữ hà (e322i), hương sữa tự nhiên, chất điều chỉnh độ a xít (e330), Khuyến cáo (Có chứa lúa mì), sữa, Có thể chứa trứng, Hướng dan sử dụng (Sử dụng ngay sau khi mở bao bì, Hướng dẫn bảo quán), Bảo quản nơi khô ráo, thoáng mát, Tránh ánh nắng, Ngày sản xuất (Xem tại “"PD" mặt sau bao bì, Hạn sử dụng), Xem tại “ED" mặt sau bao bì, Khối lượng tịnh (Xuất xứ), Đức, Nhà sản xuất (Bahlsen GmbH and Co, KG, Địa chỉ nơi sản xuất), Hermann, Bahlsen-Str.12, 30890 Barsinghausen, Germany, Địa chỉ văn phòng (30001 Hannover), Germany, Thương nhân tự công bố, nhập khẩu, phân phối và chịu trách nhiệm về hàng hóa (CÔNG TY TNHH HYPERION, Địa chỉ), 31, 7 đường số 5, khu phố 3, phường Linh Tây, quận Thủ Đức, thành phố Hồ Chí Minh, Điện thoại (028 2253 7399, Số tự công bố), 242, HYPERION, 2019 29g per serve, aprox 3 serves per pack typical nutrition values per 100g per serving unit, 449 kcal, 130 kcal, 547 k) 2.3 g energy 1887 kJ protein 7.9 g carbohydrates, sugars 71g 21 g 8.7g 30 g fat, monounsaturated fat polyunsaturated fat saturated fat, trans fat 14g 9.6 g 2.4 g 1.7 g 4.1g 2.8 g 0.7 g 0.5g 0.0g 0.0g sodium
    1. VN BAÁNH QUI CA CAO HÌNH THỦ RỪNG NHIỆT LEIBNIZ ca cao giảm béo -> th:vn-baánh-qui-ca-cao-hình-thủ-rừng-nhiệt-leibniz-ca-cao-giảm-béo - percent: 3.8
    2. xi-rô đường nghịch chuyển -> th:xi-rô-đường-nghịch-chuyển
    3. our Z00 Thành phần -> th:our-z00-thành-phần
      1. Bột mì -> th:bột-mì
    4. đường -> th:đường
    5. dầu hướng dương -> th:dầu-hướng-dương
    6. bột hất tạo xóp -> th:bột-hất-tạo-xóp
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      2. e450i -> en:e450i - vegan: yes - vegetarian: yes
    7. sữa bột nguyên kem -> th:sữa-bột-nguyên-kem
    8. muối -> th:muối
    9. chất nhữ hà -> th:chất-nhữ-hà
      1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    10. hương sữa tự nhiên -> th:hương-sữa-tự-nhiên
    11. chất điều chỉnh độ a xít -> th:chất-điều-chỉnh-độ-a-xít
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. Khuyến cáo -> th:khuyến-cáo
      1. Có chứa lúa mì -> th:có-chứa-lúa-mì
    13. sữa -> th:sữa
    14. Có thể chứa trứng -> th:có-thể-chứa-trứng
    15. Hướng dan sử dụng -> th:hướng-dan-sử-dụng
      1. Sử dụng ngay sau khi mở bao bì -> th:sử-dụng-ngay-sau-khi-mở-bao-bì
      2. Hướng dẫn bảo quán -> th:hướng-dẫn-bảo-quán
    16. Bảo quản nơi khô ráo -> th:bảo-quản-nơi-khô-ráo
    17. thoáng mát -> th:thoáng-mát
    18. Tránh ánh nắng -> th:tránh-ánh-nắng
    19. Ngày sản xuất -> th:ngày-sản-xuất
      1. Xem tại “"PD" mặt sau bao bì -> th:xem-tại-pd-mặt-sau-bao-bì
      2. Hạn sử dụng -> th:hạn-sử-dụng
    20. Xem tại “ED" mặt sau bao bì -> th:xem-tại-ed-mặt-sau-bao-bì
    21. Khối lượng tịnh -> th:khối-lượng-tịnh
      1. Xuất xứ -> th:xuất-xứ
    22. Đức -> th:đức
    23. Nhà sản xuất -> th:nhà-sản-xuất
      1. Bahlsen GmbH and Co -> th:bahlsen-gmbh-and-co
      2. KG -> th:kg
      3. Địa chỉ nơi sản xuất -> th:địa-chỉ-nơi-sản-xuất
    24. Hermann -> th:hermann
    25. Bahlsen-Str.12 -> th:bahlsen-str-12
    26. 30890 Barsinghausen -> th:30890-barsinghausen
    27. Germany -> th:germany
    28. Địa chỉ văn phòng -> th:địa-chỉ-văn-phòng
      1. 30001 Hannover -> th:30001-hannover
    29. Germany -> th:germany
    30. Thương nhân tự công bố -> th:thương-nhân-tự-công-bố
    31. nhập khẩu -> th:nhập-khẩu
    32. phân phối và chịu trách nhiệm về hàng hóa -> th:phân-phối-và-chịu-trách-nhiệm-về-hàng-hóa
      1. CÔNG TY TNHH HYPERION -> th:công-ty-tnhh-hyperion
      2. Địa chỉ -> th:địa-chỉ
    33. 31 -> th:31
    34. 7 đường số 5 -> th:7-đường-số-5
    35. khu phố 3 -> th:khu-phố-3
    36. phường Linh Tây -> th:phường-linh-tây
    37. quận Thủ Đức -> th:quận-thủ-đức
    38. thành phố Hồ Chí Minh -> th:thành-phố-hồ-chí-minh
    39. Điện thoại -> th:điện-thoại
      1. 028 2253 7399 -> th:028-2253-7399
      2. Số tự công bố -> th:số-tự-công-bố
    40. 242 -> th:242
    41. HYPERION -> th:hyperion
    42. 2019 29g per serve -> th:2019-29g-per-serve
    43. aprox 3 serves per pack typical nutrition values per 100g per serving unit -> th:aprox-3-serves-per-pack-typical-nutrition-values-per-100g-per-serving-unit
    44. 449 kcal -> th:449-kcal
    45. 130 kcal -> th:130-kcal
    46. 547 k) 2.3 g energy 1887 kJ protein 7.9 g carbohydrates -> th:547-k-2-3-g-energy-1887-kj-protein-7-9-g-carbohydrates
    47. sugars 71g 21 g 8.7g 30 g fat -> th:sugars-71g-21-g-8-7g-30-g-fat
    48. monounsaturated fat polyunsaturated fat saturated fat -> th:monounsaturated-fat-polyunsaturated-fat-saturated-fat
    49. trans fat 14g 9.6 g 2.4 g 1.7 g 4.1g 2.8 g 0.7 g 0.5g 0.0g 0.0g sodium -> th:trans-fat-14g-9-6-g-2-4-g-1-7-g-4-1g-2-8-g-0-7-g-0-5g-0-0g-0-0g-sodium

อาหารการกิน

  • icon

    Bad nutritional quality

    ⚠ ️คำเตือน: ไม่ได้ระบุปริมาณของเส้นใยไม่สามารถนำผลบวกที่เป็นไปได้มาสู่เกรด
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • โปรตีน: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • พลังงาน: 5 / 10 (value: 1787, rounded value: 1787)
    • น้ำตาล: 5 / 10 (value: 27, rounded value: 27)
    • ไขมันอิ่มตัว: 5 / 10 (value: 5.7, rounded value: 5.7)
    • โซเดียม: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    ข้อมูลโภชนาการ

    ข้อมูลโภชนาการ As sold
    สำหรับ 100 กรัม / 100 มล.     		Compared to: บิสกิต
    พลังงาน 1,787 kj
    (427 kcal)     		-13%
    ไขมัน 11 g -51%
    กรดไขมันอิ่มตัว 5.7 g -42%
    Carbohydrates 71 g +9%
    น้ำตาล 27 g -5%
    Fiber ?
    โปรตีน 8.1 g +28%
    เกลือ 1.23 g +94%
    ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม) 0 %

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แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ โดย kiliweb
Last edit of product page on โดย foodless.
หน้าผลิตภัณฑ์แก้ไขโดย ampoib, bank-pc, openfoodfacts-contributors, roboto-app, teolemon, yuka.NIpgP_O5R8oKA93M6qMrgz69DOjPGsRGA3Emog, yuka.YlBFK01ydzYrK1FSeGRnVjVUSE0xdFZmellTYlYyNmRPN0lLSWc9PQ.

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