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Toblerone - 100 g

บาร์โค้ด: 7614500010013 (EAN / EAN-13)

ชื่อสามัญ: swiss milk chocolate with honey and almond nougat (10%).

ปริมาณ: 100 g

บรรจุภัณฑ์: en:Paper or cardboard, en:Cardboard, en:Box, 21 PAP, en:Card-tube, en:aluminium-film

ยี่ห้อสินค้า: Toblerone, Mondelez

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, en:Cocoa and its products, ขนมหวาน, ลูกอมช็อกโกแลต, ช็อกโกแลต, en:Milk chocolates, en:Chocolates with almonds, en:Flavoured chocolates, en:Flavoured milk chocolates, en:Milk chocolate bar with nougat, en:Swiss chocolates

ฉลากต่างๆ การรับรอง และรางวัล: ไม่มีกลูเตน, มังสวิรัติ, กรีนดอท, en:Made in Swiss, es:Sin TACC

Origin of the product and/or its ingredients: Cocoa non UE

แหล่งที่มาของวัตถุดิบ: en:Non European Union, ประเทศสวิตเซอร์แลนด์

สถานที่ผลิตหรือแปรรูป: Suiza

Traceability code: 040503190005

ร้านค้า: Coop, Delhaize, Lidl, Kmart, Flow, Farmacorp, Chocolandia

ประเทศที่ขาย: ประเทศออสเตรเลีย, ประเทศเบลเยียม, ประเทศโบลิเวีย, ประเทศฟินแลนด์, ประเทศฝรั่งเศส, ประเทศเยอรมนี, ประเทศอิตาลี, ประเทศโปแลนด์, ประเทศสเปน, ประเทศสวิตเซอร์แลนด์, ประเทศไทย (Thai)

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Health

ส่วนผสม

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    11 ingredients

    ภาษาอังกฤษ: sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 16%, emulsifier (soya lecithin), egg white, flavouring
    สารก่อภูมิแพ้: ไข่, นม, อัลมอนด์, ถั่วเหลือง

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • สารปรุงแต่งอาหาร: E322
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

สารปรุงแต่งอาหาร

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E322i - เลซิทิน

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 16%, emulsifier (soya lecithin), egg white, flavouring
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16
    8. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

อาหารการกิน

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • โปรตีน: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 26

    • พลังงาน: 6 / 10 (value: 2209, rounded value: 2209)
    • น้ำตาล: 10 / 10 (value: 60, rounded value: 60)
    • ไขมันอิ่มตัว: 10 / 10 (value: 17, rounded value: 17)
    • โซเดียม: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    ข้อมูลโภชนาการ

    ข้อมูลโภชนาการ As sold
    สำหรับ 100 กรัม / 100 มล.     		As sold
    ต่อการให้บริการ (8,3g)     		Compared to: ช็อกโกแลต
    พลังงาน 2,209 kj
    (528 kcal)     		183 kj
    (43 kcal)     		+11%
    ไขมัน 28 g 2.32 g -3%
    กรดไขมันอิ่มตัว 17 g 1.41 g +17%
    Carbohydrates 61 g 5.06 g +31%
    น้ำตาล 60 g 4.98 g +55%
    Fiber 2.4 g 0.199 g +74%
    โปรตีน 5.6 g 0.465 g -7%
    เกลือ 0.12 g 0.01 g -30%
    ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม) 16 % 16 %
    Cocoa (minimum) 28 % 28 % -28%
หน่วยบริโภค: 8,3g

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