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นูเทลล่า บี-เรดี้ - Nutella - 132g

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นูเทลล่า บี-เรดี้ - Nutella - 132g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

บาร์โค้ด: 8000500227848 (EAN / EAN-13)

ชื่อสามัญ: นูเทลล่าเวเฟอร์สอดไส้ช็อกโกแลตฮาเซลนัต

ปริมาณ: 132g

บรรจุภัณฑ์: en:Plastic, en:Cardboard, PP, 21 PAP, en:Green dot, en:Kunststoff-Folie, en:Papp-Schachtel, en:card-box

ยี่ห้อสินค้า: Nutella, นูเทลล่า

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, en:Cocoa and its products, ขนมหวาน, en:Bars, ขนมปังกรอบและเค๊ก, บิสกิต, en:Wafers, en:Stuffed wafers, en:Hazelnut cream stuffed wafers

ฉลากต่างๆ การรับรอง และรางวัล: en:No artificial preservatives, กรีนดอท, ไม่เติมสีสังเคราะห์, ไม่ใช้สีและสารกันเสียเทียม, Triman

ร้านค้า: Penny, Rewe, Lidl

ประเทศที่ขาย: ประเทศเบลเยียม, ประเทศฝรั่งเศส, ประเทศเยอรมนี, ประเทศอิตาลี, ประเทศลักเซมเบิร์ก, มาร์ตีนิก, ประเทศมอริเชียส, ประเทศโมร็อกโก, นิวแคลิโดเนีย, เรอูว์นียง, ประเทศสเปน, ประเทศสวิตเซอร์แลนด์, ประเทศไทย (Thai), สหราชอาณาจักร

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Health

ส่วนผสม

  • icon

    19 ingredients

    น้ำตาล 40.5%, ไขมันพืช 17.3%, แป้งสาลี 16.3%, เฮเซลนัท 9.9%, นมผงขาดมันเนย 7.5%, ผงโกโก้ลดไขมัน 6% ส่วนประกอบที่น้อยกว่า 2% ผงมอลต์สกัดจากข้าวบาร์เลย์ เกลือ โปรตีนจากข้าวสาลี เวย์โปรตีนเข้มข้น วัตถุเจือปนอาหาร (เลซิติน (ถั่วเหลือง) แต่งกลิ่นเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร: มีนม ข้าวสาลี บาร์เลย์ เฮเซลนท และถั่วเหลือง
    สารก่อภูมิแพ้: กลูเต็น, นม, อัลมอนด์, ถั่วเหลือง

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • สารปรุงแต่งอาหาร: E322
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

สารปรุงแต่งอาหาร

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E322i - เลซิทิน

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: น้ำมันปาล์ม
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    ไม่ใช่มังสวิรัติ

    Non-vegan ingredients: en:Skimmed milk powder, en:Skimmed milk powder, โปรตีนหางนม

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:hazelnut-spread-with-cocoa, วานิลลิน, en:powdered-barley-s-malt-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: hazelnut spread with cocoa 81.5% (sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithin), vanillin), wheat flour 16%, baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier (lecithin), wheat proteins, whey proteins, water
    1. hazelnut spread with cocoa -> en:hazelnut-spread-with-cocoa - percent_min: 81.5 - percent: 81.5 - percent_max: 81.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 39.4
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 26.2
      3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
      4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      5. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4
        1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
      7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.4
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
    3. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.3125 - percent_max: 2.5
    4. powdered barley 's malt extract -> en:powdered-barley-s-malt-extract - percent_min: 0 - percent_max: 1.25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.559
    6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.559
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.559
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.559
    8. wheat proteins -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    9. whey proteins -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3125

อาหารการกิน

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    Bad nutritional quality

    ⚠ ️คำเตือน: ไม่ได้ระบุปริมาณของเส้นใยไม่สามารถนำผลบวกที่เป็นไปได้มาสู่เกรด
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • โปรตีน: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 27

    • พลังงาน: 6 / 10 (value: 2177, rounded value: 2177)
    • น้ำตาล: 10 / 10 (value: 47.1, rounded value: 47.1)
    • ไขมันอิ่มตัว: 9 / 10 (value: 9.5, rounded value: 9.5)
    • โซเดียม: 2 / 10 (value: 223.6, rounded value: 223.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    ข้อมูลโภชนาการ

    ข้อมูลโภชนาการ As sold
    สำหรับ 100 กรัม / 100 มล.     		As sold
    ต่อการให้บริการ (22g)     		Compared to: en:Bars
    พลังงาน 2,177 kj
    (521 kcal)     		479 kj
    (115 kcal)     		-0%
    ไขมัน 27 g 5.94 g -4%
    กรดไขมันอิ่มตัว 9.5 g 2.09 g +2%
    Carbohydrates 60.7 g 13.4 g +10%
    น้ำตาล 47.1 g 10.4 g +39%
    Fiber ? ?
    โปรตีน 7.2 g 1.58 g -21%
    เกลือ 0.559 g 0.123 g +100%
    ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม) 13 % 13 %
หน่วยบริโภค: 22g

สิ่งแวดล้อม

Carbon footprint

บรรจุภัณฑ์

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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