ซอสปรุงรสอาหาร แม็กกี้ - 680 ml
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บาร์โค้ด: 8850124065421 (EAN / EAN-13)
ปริมาณ: 680 ml
บรรจุภัณฑ์: en:Bottle or vial, en:Bottle
ยี่ห้อสินค้า: แม็กกี้, Maggi, Nestle, เนสเล่
หมวดหมู่: en:Condiments, กลุ่มผลิตภัณฑ์ไส้กรอก, en:Soy sauces, en:Groceries
ร้านค้า: Willy's
ประเทศที่ขาย: ประเทศไทย (Thai)
Matching with your preferences
Health
ส่วนผสม
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:natural-fermentation-soy-sauce-8-vinegar, en:use-monosodium-glutamate-and-disodium-5-ribonucleotide-as-flavor-enhancer, en:caramel-i, en:from-natural-fermentation-of-soy-processSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:natural-fermentation-soy-sauce-8-vinegar, en:use-monosodium-glutamate-and-disodium-5-ribonucleotide-as-flavor-enhancer, en:caramel-i, en:from-natural-fermentation-of-soy-processSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: en:natural-fermentation-soy-sauce-8-vinegar, en:use-monosodium-glutamate-and-disodium-5-ribonucleotide-as-flavor-enhancer, en:caramel-i, en:from-natural-fermentation-of-soy-processSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Iodized salt 16%, Natural Fermentation Soy Sauce 8% Vinegar 4%, Sugar 3%, Use Monosodium glutamate and Disodium 5-ribonucleotide as flavor enhancer, Natural color (Caramel I), Nature identical flavor added, from Natural Fermentation of Soy process- Iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 16
- Natural Fermentation Soy Sauce 8% Vinegar -> en:natural-fermentation-soy-sauce-8-vinegar - percent: 4
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3
- Use Monosodium glutamate and Disodium 5-ribonucleotide as flavor enhancer -> en:use-monosodium-glutamate-and-disodium-5-ribonucleotide-as-flavor-enhancer
- Natural color -> en:natural-colours
- Caramel I -> en:caramel-i
- Nature identical flavor added -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe
- from Natural Fermentation of Soy process -> en:from-natural-fermentation-of-soy-process
อาหารการกิน
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- โปรตีน: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- พลังงาน: 0 / 10 (value: 113, rounded value: 113)
- น้ำตาล: 1 / 10 (value: 6.7, rounded value: 6.7)
- ไขมันอิ่มตัว: 0 / 10 (value: 0, rounded value: 0)
- โซเดียม: 10 / 10 (value: 6800, rounded value: 6800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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ไขมัน in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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กรดไขมันอิ่มตัว in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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น้ำตาล in ปริมาณปานกลาง (6.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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เกลือ in ปริมาณสูง (17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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สิ่งแวดล้อม
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
ประเภท: Soy sauce, prepacked
ประเภท: Soy sauce, prepacked
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
18.3 %
Processing
32.7 %
บรรจุภัณฑ์
19.7 %
Transportation
17.5 %
Distribution
9.3 %
Consumption
2.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
สินค้า: ซอสปรุงรสอาหาร แม็กกี้ - 680 ml
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 77/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
74 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
19.8 %
Processing
21.2 %
บรรจุภัณฑ์
23.9 %
Transportation
28.9 %
Distribution
5.3 %
Consumption
0.9 %
บรรจุภัณฑ์
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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แหล่งที่มาของส่วนผสม
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
แหล่งที่มาข้อมูล
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Last edit of product page on โดย bank-pc.
หน้าผลิตภัณฑ์แก้ไขโดย aquilax, foodless, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklZCtP6shLgNBXvmR2Iy_aXIKTGc-lb7YHoYqo, yuka.sY2b0xO6T85zoF3NwEKvlmZuCPbhiWOdFRDtnWKs4Na0Fq7VRIFTx5bFP6s.