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Fraise et Nata de coco - Mogu mogu (Sappé) - 32 cl

Fraise et Nata de coco - Mogu mogu (Sappé) - 32 cl

บาร์โค้ด: 8850389111239 (EAN / EAN-13)

ปริมาณ: 32 cl

บรรจุภัณฑ์: fr:1 bouchon en plastique à recycler, fr:1 bouteille en PET 1 recycler

ยี่ห้อสินค้า: Mogu mogu (Sappé)

หมวดหมู่: en:Plant-based foods and beverages, เครื่องดื่ม, เครื่องดื่มจากพืช, en:Fruit-based beverages, en:Juices and nectars, en:Fruit nectars, น้ำหวาน

แหล่งที่มาของวัตถุดิบ: ประเทศไทย (Thai)

ร้านค้า: B&M

ประเทศที่ขาย: ประเทศฝรั่งเศส, ประเทศไทย (Thai)

Matching with your preferences

Health

ส่วนผสม

15 ingredients

: Eau, jus de fraise à base de concentré 25%, nata de coco (cubes de noix de coco) 25%, fructose, saccharose, acidifiants (acide citrique, lactate de calcium), arôme de fraise, conservateur E211, gélifiant : gomme de gellane, colorant naturel: E160d

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

สารปรุงแต่งอาหาร: E160d

สารปรุงแต่งอาหาร: E327

สารปรุงแต่งอาหาร: E418

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

E160d

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia (ภาษาอังกฤษ)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (ภาษาอังกฤษ)

E327

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia (ภาษาอังกฤษ)

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (ภาษาอังกฤษ)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nata-de-coco
Some ingredients could not be recognized.
We need your help!

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en:Vegan status unknown
Unrecognized ingredients: fr:nata-de-coco
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: fr:nata-de-coco
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, jus de fraise à base de concentré 25%, nata de coco 25% (noix de coco), fructose, saccharose, acidifiants (acide citrique, lactate de calcium), arôme de fraise, conservateur e211, gélifiant (gomme de gellane), colorant naturel (e160d)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 50

jus de fraise à base de concentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 25 - percent: 25 - percent_max: 25

nata de coco -> fr:nata-de-coco - percent_min: 25 - percent: 25 - percent_max: 25

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 25 - percent_max: 25

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

acidifiants -> en:acid - percent_min: 0 - percent_max: 12

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

arôme de fraise -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 5

e160d -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

อาหารการกิน

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

โปรตีน: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 50, rounded value: 50)

Negative points: 16

พลังงาน: 8 / 10 (value: 219, rounded value: 219)

น้ำตาล: 8 / 10 (value: 12, rounded value: 12)

ไขมันอิ่มตัว: 0 / 10 (value: 0, rounded value: 0)

โซเดียม: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

Nutrient levels
- ไขมัน in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- กรดไขมันอิ่มตัว in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- น้ำตาล in ปริมาณสูง (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- เกลือ in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	Compared to: en:Fruit nectars
พลังงาน	219 kj (52 kcal)	+41%
ไขมัน	0 g
กรดไขมันอิ่มตัว	0 g
Carbohydrates	12 g	+31%
น้ำตาล	12 g	+68%
Fiber	0 g	-100%
โปรตีน	0 g	-100%
เกลือ	0.14 g	+125%
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	50 %

สิ่งแวดล้อม

Eco-Score E - Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

ประเภท: Mixed fruits nectar

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
บรรจุภัณฑ์	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
ประเทศไทย (Thai)	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Recycling	Impact
1 Bottle cap	Plastic	Recycle	High
1 Bottle	PET	Recycle	ปานกลาง

Eco-Score for this product

Impact for this product: E (Score: 13/100)
สินค้า: Fraise et Nata de coco - Mogu mogu (Sappé) - 32 cl

Life cycle analysis score: 24
Sum of bonuses and maluses: -6

Final score: 13/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
บรรจุภัณฑ์	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

บรรจุภัณฑ์

Packaging with a medium impact

Packaging parts

1 x Bottle cap (Plastic)
1 x Bottle (PET)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Fraise et Nata de coco - Recycling instructions and/or packaging information - fr

Transportation

แหล่งที่มาของส่วนผสม

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
ประเทศไทย (Thai)	100 %	High

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Complete or correct product information

แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ 21 ตุลาคม ค.ศ. 2018 23 นาฬิกา 40 นาที 40 วินาที CEST โดย kiliweb
Last edit of product page on 26 มีนาคม ค.ศ. 2023 17 นาฬิกา 54 นาที 50 วินาที CEST โดย epfoodeye.
หน้าผลิตภัณฑ์แก้ไขโดย aleene, charlesnepote, cocoo-rng, halal-app-chakib, inf, openfoodfacts-contributors, quechoisir, roboto-app, stella08, yuka.VjV3Wks0SWxodlk0dk1Zbm9pTGx5b2x0NG8yMkFGR1VOTzhRSWc9PQ, yuka.YUwwY0taOWZvYUVxdzhBdjcwN1Y4ZmtwbnAyc2IyTzFGN1VXSWc9PQ.

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Fraise et Nata de coco - Mogu mogu (Sappé) - 32 cl