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ป๊อกกี้ รสช็อกโกแลต - Glico - 49 g

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ป๊อกกี้ รสช็อกโกแลต - Glico - 49 g

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บาร์โค้ด: 8851019010007 (EAN / EAN-13)

ปริมาณ: 49 g

บรรจุภัณฑ์: en:Card-box, en:Cardboard box, en:Plastic bag

ยี่ห้อสินค้า: Glico

Brand owner: POCKY

หมวดหมู่: ขนม-ของว่าง, en:Sweet snacks, en:Cocoa and its products, ขนมหวาน, en:Bars, ขนมปังกรอบและเค๊ก, ลูกอมช็อกโกแลต, บิสกิต, en:Chocolate biscuits, en:bars-covered-with-chocolate, en:Chocolate biscuity bars, en:ขนม-ของว่าง, en:ขนมปังกรอบและเค๊ก, en:ขนมหวาน, en:บิสกิต, en:ลูกอมช็อกโกแลต

ฉลากต่างๆ การรับรอง และรางวัล: en:Sustainable, Source of fibre, en:Sustainable Palm Oil, en:ฮาลาล

แหล่งที่มาของวัตถุดิบ: ประเทศไทย (Thai)

ร้านค้า: Biedronka, Stokrotka, Auchan

ประเทศที่ขาย: ประเทศเยอรมนี, ประเทศโปแลนด์, ประเทศสิงคโปร์, ประเทศไทย (Thai), สหรัฐอเมริกา

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Health

ส่วนผสม

  • icon

    27 ingredients

    แป้งสาลี 39% นำตาล 30% ไขมันทพืช 15% ผงโกไก้ 6% นมผงขาดมันเนย 3% เนยขาว 2% โกไก้แมส 29% นมผงธรรมดา 19% ให้ความขันเหนียว (NS 1404), อิมัลซีไฟเออร์ (NS 322), สาช่วยให้ฟู (INS 500) แต่งกลิ่สั่งเคราะห์ เลสำหรับผู้แพ้อาหาร : มีแปังสาลี นม ถั่วเหลือง ข้าวบาร์เลย์ ข้าวไรย์ ข้าวโอ๊ต และอาจมีถัวลิสง อัลมอนด์ ควรเก็บในสถานที่แห้งและเย็น และหลีกเลี่ยงแสงแดด
    สารก่อภูมิแพ้: กลูเต็น, นม, ถั่วเหลือง
    Traces: en:en-gluten-en-milk-en-soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • สารปรุงแต่งอาหาร: E160a
    • สารปรุงแต่งอาหาร: E322
    • สารปรุงแต่งอาหาร: โมโน- และไดกลีเซอไรด์ของกรดไขมัน
    • สารปรุงแต่งอาหาร: E476
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

สารปรุงแต่งอาหาร

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (ภาษาอังกฤษ)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: น้ำมันปาล์ม
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    ไม่ใช่มังสวิรัติ

    Non-vegan ingredients: en:Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: pl:w-pełni-utwardzony-olej-palmowy, pl:masto-kakaowe, pl:może-zawierać-śladowe-ilości-orzeszków-ziemnych

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Mąka pszenna, cukier, olej sojowy, w pełni utwardzony olej palmowy, olej palmowy, mleko w proszku, przeciwutleniacze (e307), e319, e320, e330, e339, kakao w proszku 5%, masto kakaowe, sól, emulgator, e476, regulator kwasowości (e500), stabilizatory (e322), e471, e472, aromaty, barwnik (e160a, Może zawierać śladowe ilości orzeszków ziemnych)
    1. Mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 45
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 25
    3. olej sojowy -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5 - percent_max: 18.3333333333333
    4. w pełni utwardzony olej palmowy -> pl:w-pełni-utwardzony-olej-palmowy - percent_min: 5 - percent_max: 15
    5. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5 - percent_max: 13
    6. mleko w proszku -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 5 - percent_max: 11.6666666666667
    7. przeciwutleniacze -> en:antioxidant - percent_min: 5 - percent_max: 10.7142857142857
      1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10.7142857142857
    8. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
    9. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 9.28571428571429
    10. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 7.5
    11. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.11111111111111
    12. kakao w proszku -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent: 5 - percent_max: 5
    13. masto kakaowe -> pl:masto-kakaowe - percent_min: 0 - percent_max: 4.09090909090909
    14. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.75
    15. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.46153846153846
    16. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21428571428571
    17. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 2.8125
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8125
    19. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.64705882352941
    20. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    21. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.36842105263158
    22. barwnik -> en:colour - percent_min: 0 - percent_max: 2.25
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
      2. Może zawierać śladowe ilości orzeszków ziemnych -> pl:może-zawierać-śladowe-ilości-orzeszków-ziemnych - percent_min: 0 - percent_max: 1.125

อาหารการกิน

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • โปรตีน: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 32

    • พลังงาน: 6 / 10 (value: 2094, rounded value: 2094)
    • น้ำตาล: 6 / 10 (value: 30, rounded value: 30)
    • ไขมันอิ่มตัว: 10 / 10 (value: 12.5, rounded value: 12.5)
    • โซเดียม: 10 / 10 (value: 1900, rounded value: 1900)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (32 - 0)

    Nutri-Score:

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    ข้อมูลโภชนาการ

    ข้อมูลโภชนาการ As sold
    สำหรับ 100 กรัม / 100 มล.     		As sold
    ต่อการให้บริการ (49g)     		Compared to: en:bars-covered-with-chocolate
    พลังงาน 2,094 kj
    (500 kcal)     		1,030 kj
    (245 kcal)     		-6%
    ไขมัน 20 g 9.8 g -35%
    กรดไขมันอิ่มตัว 12.5 g 6.12 g -18%
    กรดอะราคิดิก 0 g 0 g
    กรดเบฮินิก 0 g 0 g
    กรดลิโนเลนิกอัลฟา 0 g 0 g
    Arachidonic acid 0 g 0 g
    ไขมันทรานส์ 0 g 0 g
    คอเลสเตอรอล 0 mg 0 mg
    Carbohydrates 67.5 g 33.1 g +27%
    น้ำตาล 30 g 14.7 g -25%
    Fiber 0 g 0 g -100%
    โปรตีน 10 g 4.9 g +35%
    เกลือ 4.75 g 2.33 g +2,299%
    โพแทสเซียม 0 mg 0 mg
    แคลเซียม 0 mg 0 mg
    เหล็ก 0 mg 0 mg
    ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม) 0 % 0 %
หน่วยบริโภค: 49g

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