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Buldak Habanero Lime Ramen - Samyang - 135g

Buldak Habanero Lime Ramen - Samyang - 135g

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บาร์โค้ด: 8801073115514 (EAN / EAN-13)

ปริมาณ: 135g

บรรจุภัณฑ์: en:Composite material, 90 C/X

ยี่ห้อสินค้า: Samyang

หมวดหมู่: en:Plant-based foods and beverages, ผลิตภัณฑ์จากพืชทั้งหมด, อาหารแห้ง, พาสตา, en:Dried products to be rehydrated, en:Noodles

ฉลากต่างๆ การรับรอง และรางวัล: ฮาลาล

ร้านค้า: Mango Supermarked

ประเทศที่ขาย: ประเทศไทย (Thai), สหรัฐอเมริกา

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Health

ส่วนผสม

63 ingredients

ภาษาอังกฤษ: THEAT FLOOR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN (E322())], ACIDITY REGULATORIPOTASSIUM CARBONATE(E501(1)), OCHRONATE(E500(1), SODIUM PHOSPHATE DIBASIC(E339), THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330). PO TOMATO KETCHUP(SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), ONION, CHILI PEPPER IN ARTIFICIAL CHICKEN FLAVOR POWDERWHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAC HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPEER OIL (SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR. CONTARIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY. ALLERG EAT, GLUTEN, SOY.

สารก่อภูมิแพ้: กลูเต็น, ถั่วเหลือง

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

สารปรุงแต่งอาหาร: E101

สารปรุงแต่งอาหาร: E1420

สารปรุงแต่งอาหาร: E160c

สารปรุงแต่งอาหาร: E322

สารปรุงแต่งอาหาร: E412

สารปรุงแต่งอาหาร: E621 - โมโนโซเดียมกลูตาเมต

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: กลูเต็น

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

E101

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (ภาษาอังกฤษ)

E101i

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (ภาษาอังกฤษ)

E1420

E160c

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (ภาษาอังกฤษ)

E322i - เลซิทิน

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (ภาษาอังกฤษ)

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (ภาษาอังกฤษ)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (ภาษาอังกฤษ)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (ภาษาอังกฤษ)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (ภาษาอังกฤษ)

E501

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (ภาษาอังกฤษ)

E502

E621 - โมโนโซเดียมกลูตาเมต

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Refined palm oil

en:Vegan status unknown
Unrecognized ingredients: en:theat-floor, en:acidity-regulatoripotassium-carbonate, en:1, en:ochronate, en:1, en:sodium-phosphate-dibasic, en:po-tomato-ketchup, en:flavour-enhancerimonosodium-l-glutamate, en:artificial-chicken-flavor, en:chili-pepper-in-artificial-chicken-flavor-powderwheat, en:soy-sauce-wheat, en:vinegac-hot-sauce-powder, en:decolorized-chili-extract, en:jalapeer-oil, en:coriander-leaf-flavour, en:contaried-carrot-flake, en:dried-cabbage-flake, en:allerg-eat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegetarian status unknown
Unrecognized ingredients: en:theat-floor, en:acidity-regulatoripotassium-carbonate, en:1, en:ochronate, en:1, en:sodium-phosphate-dibasic, en:po-tomato-ketchup, en:flavour-enhancerimonosodium-l-glutamate, en:artificial-chicken-flavor, en:chili-pepper-in-artificial-chicken-flavor-powderwheat, en:soy-sauce-wheat, en:vinegac-hot-sauce-powder, en:decolorized-chili-extract, en:jalapeer-oil, en:coriander-leaf-flavour, en:contaried-carrot-flake, en:dried-cabbage-flake, en:allerg-eat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: THEAT FLOOR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER (SOY LECITHIN, e322), ACIDITY REGULATORIPOTASSIUM CARBONATE (e501 (1)), OCHRONATE (e500 (1), SODIUM PHOSPHATE DIBASIC (e339), THICKENER (GUAR GUM (e412)), TOCOPHEROLS (e306), GREEN TEA FLAVOR OIL, RIBOFLAVIN (e101), CITRIC ACID (e330), PO TOMATO KETCHUP, WATER, WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE (e621), ARTIFICIAL CHICKEN FLAVOR (WHEAT, SOY), ONION, CHILI PEPPER IN ARTIFICIAL CHICKEN FLAVOR POWDERWHEAT, SOY), SOYBEAN OIL, ONION, TOMATO, SOY SAUCE WHEAT, YEAST POWDER, CHILI (WHEAT, SOY), VINEGAC HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR (PAPRIKA EXTRACT (e160c)), BLACK PEPPER, THICKENER (MODIFIED POTATO STARCH (e1420)), JALAPEER OIL, LIME FLAVOUR, CORIANDER LEAF FLAVOUR, CONTARIED CARROT FLAKE, DRIED CABBAGE FLAKE, BOK CHOY, ALLERG EAT, GLUTEN, SOY
THEAT FLOOR -> en:theat-floor - percent_min: 3.57142857142857 - percent_max: 100

MODIFIED TAPIOCA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 33.3333333333333

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

ACIDITY REGULATORIPOTASSIUM CARBONATE -> en:acidity-regulatoripotassium-carbonate - percent_min: 0 - percent_max: 14.2857142857143

e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

1 -> en:1 - percent_min: 0 - percent_max: 14.2857142857143

OCHRONATE -> en:ochronate - percent_min: 0 - percent_max: 12.5

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

1 -> en:1 - percent_min: 0 - percent_max: 12.5

SODIUM PHOSPHATE DIBASIC -> en:sodium-phosphate-dibasic - percent_min: 0 - percent_max: 6.25

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

THICKENER -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

GREEN TEA FLAVOR OIL -> en:green-tea-aroma-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.5

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

PO TOMATO KETCHUP -> en:po-tomato-ketchup - percent_min: 0 - percent_max: 1.5625

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.38888888888889

WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 1.25

FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE -> en:flavour-enhancerimonosodium-l-glutamate - percent_min: 0 - percent_max: 1.13636363636364

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

ARTIFICIAL CHICKEN FLAVOR -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 1.04166666666667

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.04166666666667

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.961538461538462

CHILI PEPPER IN ARTIFICIAL CHICKEN FLAVOR POWDERWHEAT -> en:chili-pepper-in-artificial-chicken-flavor-powderwheat - percent_min: 0 - percent_max: 0.892857142857143

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.09090909090909

SOY SAUCE WHEAT -> en:soy-sauce-wheat - percent_min: 0 - percent_max: 8.33333333333333

YEAST POWDER -> en:yeast-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 7.69230769230769

CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.14285714285714

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

VINEGAC HOT SAUCE POWDER -> en:vinegac-hot-sauce-powder - percent_min: 0 - percent_max: 6.66666666666667

DECOLORIZED CHILI EXTRACT -> en:decolorized-chili-extract - percent_min: 0 - percent_max: 6.25

COLOUR -> en:colour - percent_min: 0 - percent_max: 5.88235294117647

PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.55555555555556

THICKENER -> en:thickener - percent_min: 0 - percent_max: 5.26315789473684

MODIFIED POTATO STARCH -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

JALAPEER OIL -> en:jalapeer-oil - percent_min: 0 - percent_max: 5

LIME FLAVOUR -> en:lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

CORIANDER LEAF FLAVOUR -> en:coriander-leaf-flavour - percent_min: 0 - percent_max: 4.54545454545455

CONTARIED CARROT FLAKE -> en:contaried-carrot-flake - percent_min: 0 - percent_max: 4.34782608695652

DRIED CABBAGE FLAKE -> en:dried-cabbage-flake - percent_min: 0 - percent_max: 4.16666666666667

BOK CHOY -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 4

ALLERG EAT -> en:allerg-eat - percent_min: 0 - percent_max: 3.84615384615385

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

อาหารการกิน

Missing data to compute the Nutri-Score

→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	As sold ต่อการให้บริการ (1.0 bag (135.0 g))	Compared to: en:Dried products to be rehydrated
พลังงาน	1,170 kj (393 kcal)	1,581 kj (530 kcal)	-31%
ไขมัน	13.3 g	18 g	-11%
กรดไขมันอิ่มตัว	5.93 g	8 g	-9%
คอเลสเตอรอล	0 mg	0 mg	-100%
Carbohydrates	58.5 g	79 g	+1%
น้ำตาล	6.67 g	9 g	+4%
Added sugars	6.67 g	9 g
Fiber	2.22 g	3 g	-9%
โปรตีน	9.63 g	13 g	+14%
เกลือ	2.78 g	3.75 g	-44%
วิตามินดี	0 µg	0 µg
โพแทสเซียม	185 mg	250 mg
แคลเซียม	22.2 mg	30 mg	-66%
เหล็ก	0.667 mg	0.9 mg	-37%
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	0 %	0 %

หน่วยบริโภค: 1.0 bag (135.0 g)

สิ่งแวดล้อม

Eco-Score not computed - Unknown environmental impact

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บรรจุภัณฑ์

Packaging with a high impact

Packaging parts

1 x Wrapper 1 (90 C/X: 3.06666666667 g)
1 x ห่อ 1 (07 OTHER: 2.5 g)
1 x ห่อ 1 (07 OTHER: 0.7 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	51.1%	3.2 g	2.4 g

Buldak Habanero Lime Ramen - Recycling instructions and/or packaging information - en

Transportation

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Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ 17 พฤศจิกายน ค.ศ. 2022 0 นาฬิกา 47 นาที 47 วินาที CET โดย kiliweb
Last edit of product page on 17 เมษายน ค.ศ. 2024 3 นาฬิกา 15 นาที 48 วินาที CEST โดย macrofactor.
หน้าผลิตภัณฑ์แก้ไขโดย bank-pc, odinh, yuka.sY2b0xO6T85zoF3NwEKvlkN8cdrHkDTLCzn6hm6snvqLLYDsf9xu3pfWaqo.

หากข้อมูลที่ไม่สมบูรณ์หรือไม่ถูกต้องคุณสามารถดำเนินการหรือแก้ไขได้โดยการแก้ไขหน้านี้

แก้ไขหน้า

Buldak Habanero Lime Ramen - Samyang - 135g