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Farmers Union Greek Style Yogurt - 400g

Farmers Union Greek Style Yogurt - สินค้า - en

Farmers Union Greek Style Yogurt - 400g

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บาร์โค้ด: 9300658407765 (EAN / EAN-13)

ปริมาณ: 400g

ยี่ห้อสินค้า: Farmers Union

หมวดหมู่: ผลิตภัณฑ์จากนม, อาหารหมัก, กลุ่มผลิตภัณฑ์นมเปรี้ยว, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, นมเปรี้ยว, en:Vanilla yogurt, en:Greek-style yogurts, en:Sheep milk yogurts, en:Yogurt Greek-style ewe's milk

ฉลากต่างๆ การรับรอง และรางวัล: ไม่มีกลูเตน, ฮาลาล, ไม่เติมกลิ่นสังเคราะห์, ไม่ใช้วัตถุกันเสีย, Source of proteins, ไม่เติมสีสังเคราะห์, ไม่ใช้กลิ่นและสีสังเคราะห์

แหล่งที่มาของวัตถุดิบ: en:99% Australia, en:99% from Australia

ร้านค้า: Woolworths, Coles

ประเทศที่ขาย: ประเทศออสเตรเลีย, ประเทศสิงคโปร์, ประเทศไทย (Thai)

Matching with your preferences

Health

ส่วนผสม

17 ingredients

ภาษาอังกฤษ: MILK, MILK SOLIDS, CREAM (MILK), WATER, SUGAR, THICKENER (MODIFIED STARCH), NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), VANILLA BEAN SEED (MIN. 0.01%), NATURAL COLOUR (CAROTENE), LIVE YOGURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.

สารก่อภูมิแพ้: นม

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

สารปรุงแต่งอาหาร: E14XX

สารปรุงแต่งอาหาร: E160a

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

E14XX

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (ภาษาอังกฤษ)

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (ภาษาอังกฤษ)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: แคโรทีน

ไม่ใช่มังสวิรัติ
Non-vegan ingredients: นม, en:Milk solids, ครีม

en:Vegetarian status unknown
Unrecognized ingredients: en:Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: MILK, MILK SOLIDS, CREAM, WATER, SUGAR, THICKENER (MODIFIED STARCH), NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), VANILLA BEAN 0.01%, NATURAL COLOUR (CAROTENE), LIVE YOGURT CULTURES (streptococcus thermophilus, lactobacillus bulgaricus)
MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 99.92

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.01 - percent_max: 49.965

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.01 - percent_max: 33.3133333333333

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.01 - percent_max: 24.9875

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 10.5

THICKENER -> en:thickener - percent_min: 0.01 - percent_max: 10.5

MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.5

NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 5

ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0.01 - percent_max: 5

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5

VANILLA BEAN -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

NATURAL COLOUR -> en:natural-colours - percent_min: 0 - percent_max: 0.01

CAROTENE -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.01

LIVE YOGURT CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01

อาหารการกิน

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

โปรตีน: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

พลังงาน: 1 / 10 (value: 565, rounded value: 565)

น้ำตาล: 2 / 10 (value: 10.5, rounded value: 10.5)

ไขมันอิ่มตัว: 5 / 10 (value: 5.4, rounded value: 5.4)

โซเดียม: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

Nutrient levels
- ไขมัน in ปริมาณปานกลาง (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- กรดไขมันอิ่มตัว in ปริมาณสูง (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- น้ำตาล in ปริมาณปานกลาง (10.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- เกลือ in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	As sold ต่อการให้บริการ (125g)	Compared to: en:Fermented dairy desserts
พลังงาน	565 kj (135 kcal)	706 kj (169 kcal)	+80%
ไขมัน	8.4 g	10.5 g	+671%
กรดไขมันอิ่มตัว	5.4 g	6.75 g	+693%
Carbohydrates	11 g	13.8 g	-18%
น้ำตาล	10.5 g	13.1 g	-5%
Fiber	0 g	0 g	-100%
โปรตีน	4 g	5 g	+61%
เกลือ	0.13 g	0.163 g	+14%
แคลเซียม	144 mg	180 mg	+41%
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	0 %	0 %

หน่วยบริโภค: 125g

สิ่งแวดล้อม

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

ประเภท: Yogurt, Greek-style, ewe's milk

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	9.9 %
บรรจุภัณฑ์	5.1 %
Transportation	4.9 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Can	PP	Recycle	High
1 Lid	PP	Recycle	High
1 ฟิล์ม	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: B (Score: 62/100)
สินค้า: Farmers Union Greek Style Yogurt - 400g

Life cycle analysis score: 77
Sum of bonuses and maluses: -10

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, Greek-style, ewe's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.3 %
Processing	6.6 %
บรรจุภัณฑ์	8.0 %
Transportation	8.2 %
Distribution	1.6 %
Consumption	0.3 %

บรรจุภัณฑ์

Packaging with a medium impact

Packaging parts

1 x Can 400g (PP)
1 x Lid 400g (PP)
1 x ฟิล์ม (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

แหล่งที่มาของส่วนผสม
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ 13 ตุลาคม ค.ศ. 2021 14 นาฬิกา 14 นาที 50 วินาที CEST โดย openfoodfacts-contributors
Last edit of product page on 17 กุมภาพันธ์ ค.ศ. 2024 8 นาฬิกา 30 นาที 28 วินาที CET โดย ibwocoruytrc.
หน้าผลิตภัณฑ์แก้ไขโดย archanox, commandobarbie, debshealth, foodless, roboto-app, thierrys.

หากข้อมูลที่ไม่สมบูรณ์หรือไม่ถูกต้องคุณสามารถดำเนินการหรือแก้ไขได้โดยการแก้ไขหน้านี้

แก้ไขหน้า

Farmers Union Greek Style Yogurt - 400g