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Tutti Frutti - Red Band - 15g

Tutti Frutti - Red Band - 15g

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บาร์โค้ด: 6410107200410 (EAN / EAN-13)

ปริมาณ: 15g

ยี่ห้อสินค้า: Red Band

หมวดหมู่: en:Plant-based foods and beverages, ผลิตภัณฑ์จากพืชทั้งหมด, ผลิตภัณฑ์จากผักและผลไม้, ขนม-ของว่าง, en:Sweet snacks, ขนมหวาน, en:Fruits based foods, en:Candied fruits, en:gummy candies

ฉลากต่างๆ การรับรอง และรางวัล: โคเชอร์, en:Orthodox Union Kosher

ประเทศที่ขาย: ประเทศไทย (Thai)

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Health

ส่วนผสม

125 ingredients

SK Zelé s ovocnou príchutou 15g. Zloženie: Glukózový sirup, cukor żelatina, škrob, kyselina (E270), aróma, regulátor kyslosti (E325), rastlinné oleje (kokosový a palmový), stabilizátor (E471), leštiaca látka (včelí vosk), farbivá (E120, E141, E160a). CZ Zelé s ovocnou příchutí 15g. Složení: Glukózový sirup, cukr, želatina, škrob, kyselina (E270), aroma, regulátor kyselosti (E325), rostlinné oleje (kokosový a palmovy), stabilizátor (E471), leštici látka (včelí vosk), barviva (E120, E141, E160a). HU Fruit pasztillák. Összetevők: Glükóz szirup, cukor, zselatin, keményitó, tejsav (E270), aroma, savanyúság szabályozó anyag (E325), növényi olajok (kókusz, palma), stabilizátor (E471), fényezóanyag (méhviasz), színezékek (E120, E141, E160a). PL Owoc pastylki. Składniki: Syrop glukozowy, cukier, żelatyna, skrobia, kwas (E270), aromat, regulator kwasowości (E325), oleje roślinne (kokosowy, palmowy), stabilizator (E471), substancja glazurująca (wosk pszczeli), barwniki(E120, E141, E160a). Výživové údaje/ tápértékadatok/ wartości odżywcze/ 100g: energia energetická hodnota 1486 kJ/ 353 kcal; tuky/ zsír/ tluszcze 0.7g, z toho nasytené mastné kyseliny/z toho nasycené mastné kyseliny /amelybol telitett zsírsavak/ w tym nasycone 0.7g; sacharidy/szénhidrát weglowodany 83g, z toho cukry/ amelybol cukrok/ w tym cukry 66g; bielkoviny/bilkoviny/fehérje/białka 5.7g; sol/ sul/só/ sól 0.21g THAI ส่วนประกอบที่สำคัญโดยประมาณ : กลูโคสไซรัป 46% น้ำตาล 40% (สารทำให้คงตัว (เจลาตินชนิดรับประทานได้ เNS 471), สารควบคุมความ Duse(INS 270, INS 325), ninau(NS 901), u (INS 120, NS 1410), สืธรรมชาติ (NS160 a(i) แต่งกลิ่สังเคราะห์

สารก่อภูมิแพ้: en:None

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

สารปรุงแต่งอาหาร: E120 - ชาดลิ้นจี่

สารปรุงแต่งอาหาร: E141

สารปรุงแต่งอาหาร: E160a

สารปรุงแต่งอาหาร: E325

สารปรุงแต่งอาหาร: โมโน- และไดกลีเซอไรด์ของกรดไขมัน
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

สารปรุงแต่งอาหาร

E120 - ชาดลิ้นจี่

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (ภาษาอังกฤษ)

E141

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (ภาษาอังกฤษ)

E270 - กรดแล็กติก

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (ภาษาอังกฤษ)

E325

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia (ภาษาอังกฤษ)

โมโน- และไดกลีเซอไรด์ของกรดไขมัน

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (ภาษาอังกฤษ)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: โมโน- และไดกลีเซอไรด์ของกรดไขมัน, แคโรทีน, โมโน- และไดกลีเซอไรด์ของกรดไขมัน, แคโรทีน, โมโน- และไดกลีเซอไรด์ของกรดไขมัน, แคโรทีน, โมโน- และไดกลีเซอไรด์ของกรดไขมัน, แคโรทีน

ไม่ใช่มังสวิรัติ
Non-vegan ingredients: E120, E120, E120, E120, E120
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E120, E120, E120, E120, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SK Zelé s ovocnou príchutou, Zloženie (Glukózový sirup), cukor żelatina, škrob, kyselina (e270), aróma, regulátor kyslosti (e325), rastlinné oleje (kokosový a palmový), stabilizátor (e471), leštiaca látka (včelí vosk), farbivá (e120, e141, e160a), CZ Zelé s ovocnou příchutí, Složení (Glukózový sirup), cukr, želatina, škrob, kyselina (e270), aroma, regulátor kyselosti (e325), rostlinné oleje (kokosový a palmovy), stabilizátor (e471), leštici látka (včelí vosk), barviva (e120, e141, e160a), HU Fruit pasztillák, Összetevők (Glükóz szirup), cukor, zselatin, keményitó, tejsav (e270), aroma, savanyúság szabályozó anyag (e325), növényi olajok (kókusz, palma), stabilizátor (e471), fényezóanyag (méhviasz), színezékek (e120, e141, e160a), PL Owoc pastylki, Składniki (Syrop glukozowy), cukier, żelatyna, skrobia, kwas (e270), aromat, regulator kwasowości (e325), oleje roślinne (kokosowy, palmowy), stabilizator (e471), substancja glazurująca (wosk pszczeli), barwniki (e120, e141, e160a), Výživové údaje, tápértékadatok, wartości odżywcze, energia energetická hodnota 1486 kJ, 353 kcal, tuky, zsír, tluszcze, z toho nasytené mastné kyseliny, z toho nasycené mastné kyseliny, amelybol telitett zsírsavak, w tym nasycone, sacharidy, szénhidrát weglowodany, z toho cukry, amelybol cukrok, w tym cukry, bielkoviny, bilkoviny, fehérje, białka, sol, sul, só, sól 0.21g THAI ส่วนประกอบที่สำคัญโดยประมาณ (กลูโคสไซรัป 46% น้ำตาล, สารทำให้คงตัว (เจลาตินชนิดรับประทานได้ เNS 471)), สารควบคุมความ Duse (e270, e325), ninau (NS 901), u (e120, NS 1410), สืธรรมชาติ, NS160 a (i), แต่งกลิ่สังเคราะห์
SK Zelé s ovocnou príchutou -> th:sk-zelé-s-ovocnou-príchutou - percent_min: 1.28205128205128 - percent_max: 100

Zloženie -> th:zloženie - percent_min: 0 - percent_max: 50

Glukózový sirup -> th:glukózový-sirup - percent_min: 0 - percent_max: 50

cukor żelatina -> th:cukor-żelatina - percent_min: 0 - percent_max: 33.3333333333333

škrob -> th:škrob - percent_min: 0 - percent_max: 25

kyselina -> th:kyselina - percent_min: 0 - percent_max: 20

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aróma -> th:aróma - percent_min: 0 - percent_max: 16.6666666666667

regulátor kyslosti -> th:regulátor-kyslosti - percent_min: 0 - percent_max: 14.2857142857143

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

rastlinné oleje -> th:rastlinné-oleje - percent_min: 0 - percent_max: 12.5

kokosový a palmový -> th:kokosový-a-palmový - percent_min: 0 - percent_max: 12.5

stabilizátor -> th:stabilizátor - percent_min: 0 - percent_max: 11.1111111111111

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

leštiaca látka -> th:leštiaca-látka - percent_min: 0 - percent_max: 10

včelí vosk -> th:včelí-vosk - percent_min: 0 - percent_max: 10

farbivá -> th:farbivá - percent_min: 0 - percent_max: 9.09090909090909

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303

CZ Zelé s ovocnou příchutí -> th:cz-zelé-s-ovocnou-příchutí - percent_min: 0 - percent_max: 8.33333333333333

Složení -> th:složení - percent_min: 0 - percent_max: 7.69230769230769

Glukózový sirup -> th:glukózový-sirup - percent_min: 0 - percent_max: 7.69230769230769

cukr -> th:cukr - percent_min: 0 - percent_max: 7.14285714285714

želatina -> th:želatina - percent_min: 0 - percent_max: 6.66666666666667

škrob -> th:škrob - percent_min: 0 - percent_max: 6.25

kyselina -> th:kyselina - percent_min: 0 - percent_max: 5.88235294117647

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

aroma -> th:aroma - percent_min: 0 - percent_max: 5.55555555555556

regulátor kyselosti -> th:regulátor-kyselosti - percent_min: 0 - percent_max: 5.26315789473684

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

rostlinné oleje -> th:rostlinné-oleje - percent_min: 0 - percent_max: 5

kokosový a palmovy -> th:kokosový-a-palmovy - percent_min: 0 - percent_max: 5

stabilizátor -> th:stabilizátor - percent_min: 0 - percent_max: 4.76190476190476

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

leštici látka -> th:leštici-látka - percent_min: 0 - percent_max: 4.54545454545455

včelí vosk -> th:včelí-vosk - percent_min: 0 - percent_max: 4.54545454545455

barviva -> th:barviva - percent_min: 0 - percent_max: 4.34782608695652

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44927536231884

HU Fruit pasztillák -> th:hu-fruit-pasztillák - percent_min: 0 - percent_max: 4.16666666666667

Összetevők -> th:összetevők - percent_min: 0 - percent_max: 4

Glükóz szirup -> th:glükóz-szirup - percent_min: 0 - percent_max: 4

cukor -> th:cukor - percent_min: 0 - percent_max: 3.84615384615385

zselatin -> th:zselatin - percent_min: 0 - percent_max: 3.7037037037037

keményitó -> th:keményitó - percent_min: 0 - percent_max: 3.57142857142857

tejsav -> th:tejsav - percent_min: 0 - percent_max: 3.44827586206897

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

aroma -> th:aroma - percent_min: 0 - percent_max: 3.33333333333333

savanyúság szabályozó anyag -> th:savanyúság-szabályozó-anyag - percent_min: 0 - percent_max: 3.2258064516129

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

növényi olajok -> th:növényi-olajok - percent_min: 0 - percent_max: 3.125

kókusz -> th:kókusz - percent_min: 0 - percent_max: 3.125

palma -> th:palma - percent_min: 0 - percent_max: 1.5625

stabilizátor -> th:stabilizátor - percent_min: 0 - percent_max: 3.03030303030303

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303

fényezóanyag -> th:fényezóanyag - percent_min: 0 - percent_max: 2.94117647058824

méhviasz -> th:méhviasz - percent_min: 0 - percent_max: 2.94117647058824

színezékek -> th:színezékek - percent_min: 0 - percent_max: 2.85714285714286

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.85714285714286

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.952380952380952

PL Owoc pastylki -> th:pl-owoc-pastylki - percent_min: 0 - percent_max: 2.77777777777778

Składniki -> th:składniki - percent_min: 0 - percent_max: 2.7027027027027

Syrop glukozowy -> th:syrop-glukozowy - percent_min: 0 - percent_max: 2.7027027027027

cukier -> th:cukier - percent_min: 0 - percent_max: 2.63157894736842

żelatyna -> th:żelatyna - percent_min: 0 - percent_max: 2.56410256410256

skrobia -> th:skrobia - percent_min: 0 - percent_max: 2.5

kwas -> th:kwas - percent_min: 0 - percent_max: 2.5

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

aromat -> th:aromat - percent_min: 0 - percent_max: 2.38095238095238

regulator kwasowości -> th:regulator-kwasowości - percent_min: 0 - percent_max: 2.38095238095238

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

oleje roślinne -> th:oleje-roślinne - percent_min: 0 - percent_max: 2.27272727272727

kokosowy -> th:kokosowy - percent_min: 0 - percent_max: 2.27272727272727

palmowy -> th:palmowy - percent_min: 0 - percent_max: 1.13636363636364

stabilizator -> th:stabilizator - percent_min: 0 - percent_max: 2.27272727272727

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727

substancja glazurująca -> th:substancja-glazurująca - percent_min: 0 - percent_max: 2.17391304347826

wosk pszczeli -> th:wosk-pszczeli - percent_min: 0 - percent_max: 2.17391304347826

barwniki -> th:barwniki - percent_min: 0 - percent_max: 2.17391304347826

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.17391304347826

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0968660968661

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.731244064577398

Výživové údaje -> th:výživové-údaje - percent_min: 0 - percent_max: 2.08333333333333

tápértékadatok -> th:tápértékadatok - percent_min: 0 - percent_max: 2.04081632653061

wartości odżywcze -> th:wartości-odżywcze - percent_min: 0 - percent_max: 2.04081632653061

energia energetická hodnota 1486 kJ -> th:energia-energetická-hodnota-1486-kj - percent_min: 0 - percent_max: 2.04081632653061

353 kcal -> th:353-kcal - percent_min: 0 - percent_max: 1.92307692307692

tuky -> th:tuky - percent_min: 0 - percent_max: 1.92307692307692

zsír -> th:zsír - percent_min: 0 - percent_max: 1.92307692307692

tluszcze -> th:tluszcze - percent_min: 0 - percent_max: 1.81818181818182

z toho nasytené mastné kyseliny -> th:z-toho-nasytené-mastné-kyseliny - percent_min: 0 - percent_max: 1.81818181818182

z toho nasycené mastné kyseliny -> th:z-toho-nasycené-mastné-kyseliny - percent_min: 0 - percent_max: 1.81818181818182

amelybol telitett zsírsavak -> th:amelybol-telitett-zsírsavak - percent_min: 0 - percent_max: 1.72413793103448

w tym nasycone -> th:w-tym-nasycone - percent_min: 0 - percent_max: 1.69491525423729

sacharidy -> th:sacharidy - percent_min: 0 - percent_max: 1.69491525423729

szénhidrát weglowodany -> th:szénhidrát-weglowodany - percent_min: 0 - percent_max: 1.69491525423729

z toho cukry -> th:z-toho-cukry - percent_min: 0 - percent_max: 1.69491525423729

amelybol cukrok -> th:amelybol-cukrok - percent_min: 0 - percent_max: 1.58730158730159

w tym cukry -> th:w-tym-cukry - percent_min: 0 - percent_max: 1.58730158730159

bielkoviny -> th:bielkoviny - percent_min: 0 - percent_max: 1.58730158730159

bilkoviny -> th:bilkoviny - percent_min: 0 - percent_max: 1.58730158730159

fehérje -> th:fehérje - percent_min: 0 - percent_max: 1.58730158730159

białka -> th:białka - percent_min: 0 - percent_max: 1.47058823529412

sol -> th:sol - percent_min: 0 - percent_max: 1.47058823529412

sul -> th:sul - percent_min: 0 - percent_max: 1.47058823529412

só -> th:só - percent_min: 0 - percent_max: 1.47058823529412

sól 0.21g THAI ส่วนประกอบที่สำคัญโดยประมาณ -> th:sól-0-21g-thai-ส่วนประกอบที่สำคัญโดยประมาณ - percent_min: 0 - percent_max: 1.1787217757367

กลูโคสไซรัป 46% น้ำตาล -> th:กลูโคสไซรัป-46-น้ำตาล - percent_min: 0 - percent_max: 0.589360887868351

สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.589360887868351

เจลาตินชนิดรับประทานได้ เNS 471 -> th:เจลาตินชนิดรับประทานได้-เns-471 - percent_min: 0 - percent_max: 0.589360887868351

สารควบคุมความ Duse -> th:สารควบคุมความ-duse - percent_min: 0 - percent_max: 1.1787217757367

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1787217757367

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.684931506849315

ninau -> th:ninau - percent_min: 0 - percent_max: 1.1787217757367

NS 901 -> th:ns-901 - percent_min: 0 - percent_max: 1.1787217757367

u -> th:u - percent_min: 0 - percent_max: 1.1787217757367

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1787217757367

NS 1410 -> th:ns-1410 - percent_min: 0 - percent_max: 0.685541310541311

สืธรรมชาติ -> th:สืธรรมชาติ - percent_min: 0 - percent_max: 1.1787217757367

NS160 a -> th:ns160-a - percent_min: 0 - percent_max: 1.1787217757367

i -> th:i - percent_min: 0 - percent_max: 1.1787217757367

แต่งกลิ่สังเคราะห์ -> th:แต่งกลิ่สังเคราะห์ - percent_min: 0 - percent_max: 1.1787217757367

อาหารการกิน

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ เรียนรู้เพิ่มเติมเกี่ยวกับคะแนน Nutri-Score

Nutrient levels
- ไขมัน in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- กรดไขมันอิ่มตัว in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- น้ำตาล in ปริมาณสูง (66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- เกลือ in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

ข้อมูลโภชนาการ

ข้อมูลโภชนาการ	As sold สำหรับ 100 กรัม / 100 มล.	Compared to: en:Fruits based foods
ไขมัน	0.7 g	-81%
กรดไขมันอิ่มตัว	0.7 g	-51%
Carbohydrates	83 g	+57%
น้ำตาล	66 g	+88%
Fiber	?
โปรตีน	5.8 g	+252%
เกลือ	0.03 g	-90%
ผลไม้ ‚ ผัก ‚ ถั่วและเรพซีด ‚ วอลนัทและน้ำมันมะกอก (ประมาณจากการวิเคราะห์รายการส่วนผสม)	0 %

สิ่งแวดล้อม

Eco-Score not computed - Unknown environmental impact

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บรรจุภัณฑ์

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Transportation

แหล่งที่มาของส่วนผสม
Missing origins of ingredients information

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แหล่งที่มาข้อมูล

สินค้าเข้ามาเมื่อ 31 พฤษภาคม ค.ศ. 2019 8 นาฬิกา 19 นาที 36 วินาที CEST โดย bank-pc
Last edit of product page on 8 สิงหาคม ค.ศ. 2023 17 นาฬิกา 40 นาที 43 วินาที CEST โดย danis1597.
หน้าผลิตภัณฑ์แก้ไขโดย openfoodfacts-contributors, stivolonski, tkkhamp.

หากข้อมูลที่ไม่สมบูรณ์หรือไม่ถูกต้องคุณสามารถดำเนินการหรือแก้ไขได้โดยการแก้ไขหน้านี้

แก้ไขหน้า

Tutti Frutti - Red Band - 15g