นมถั่วเหลือง ผสมฟองเต้าหู้ - tofusan - 350 ml
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บาร์โค้ด: 8858820100088 (EAN / EAN-13)
ปริมาณ: 350 ml
บรรจุภัณฑ์: en:Bottle
ยี่ห้อสินค้า: Tofusan, โทฟุซัง
หมวดหมู่: en:Plant-based foods and beverages, เครื่องดื่ม, ผลิตภัณฑ์จากพืชทั้งหมด, ผลิตภัณฑ์จากถั่วเมล็ดแห้ง, en:Dairy substitutes, en:Milk substitutes, เครื่องดื่มจากพืช, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks
ฉลากต่างๆ การรับรอง และรางวัล: มังสวิรัติ, สูตรเจ
ประเทศที่ขาย: ประเทศไทย (Thai)
Matching with your preferences
Health
ส่วนผสม
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
ถ่ายภาพของส่วนผสม ถ่ายภาพของส่วนผสม
Ingredients analysis
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en:Vegan
No non-vegan ingredients
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มังสวิรัติ
No non-vegetarian ingredients detected
อาหารการกิน
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- โปรตีน: 2 / 5 (value: 4.57, rounded value: 4.57)
- Fiber: 0 / 5 (value: 0.286, rounded value: 0.29)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- พลังงาน: 0 / 10 (value: 251, rounded value: 251)
- น้ำตาล: 0 / 10 (value: 3.71, rounded value: 3.71)
- ไขมันอิ่มตัว: 0 / 10 (value: 0.429, rounded value: 0.4)
- โซเดียม: 0 / 10 (value: 15.7, rounded value: 15.7)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 2)
Nutri-Score:
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Nutrient levels
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ไขมัน in ปริมาณปานกลาง (2.29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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กรดไขมันอิ่มตัว in low quantity (0.429%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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น้ำตาล in ปริมาณปานกลาง (3.71%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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เกลือ in low quantity (0.0393%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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สิ่งแวดล้อม
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
ประเภท: Soy drink, plain, prepacked
ประเภท: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
28.5 %
Processing
14.6 %
บรรจุภัณฑ์
22.9 %
Transportation
24.2 %
Distribution
9.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
สินค้า: นมถั่วเหลือง ผสมฟองเต้าหู้ - tofusan - 350 ml
Life cycle analysis score: 90
Sum of bonuses and maluses: -10
Final score: 75/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.7 %
Processing
20.2 %
บรรจุภัณฑ์
23.0 %
Transportation
28.7 %
Distribution
3.4 %
Consumption
0.0 %
บรรจุภัณฑ์
Transportation
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แหล่งที่มาของส่วนผสม
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
แหล่งที่มาข้อมูล
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